Bumbu Cream

Bumbu Cream is an amazing novelty for fans of cream liqueurs. The perfect blend of Bumbu rum, chai, coconut, cinnamon, selected spices and cream. The basis for this liqueur is BUMBU rum with the original 400-year-old recipe, distilled on Barbados, matured in bourbon barrels. Serve Bumbu Cream chilled, with ice, but it is also great for making cocktails.

Try the Espresso Martini recipe:

Composition:
60 ml Bumbu cream
30ml vodka
15 ml of espresso
A pinch of sea salt espresso
Espresso decoration powder

Serving:
Add all the ingredients to a shaker filled with ice and shake well. Drain the liquid into a cooled martini glass and sprinkle the top with espresso powder before serving.