Piccini Frapasso Primitivo di Manduria vintage 2019 is an Italian red wine made 100% from grapes of the Primitivo di Manduria variety, wine region of Puglia, Italy. Few species of red grapes in the world abound in a history as shrouded in mystery and mysticism as in the case of the Primitivo, which is often shrouded in legend. Only the best fringes are selected for vinification and the almost finished wine matures for another 6 months in oak barrels.
Aroma and taste: strongly cherry wrapped in chocolate and cloves, vanilla, cocoa and natural fruit tones
Conclusion: sprawling with tones of licorice and figs
This wine goes well with roasted meat, game steaks and meat sauces.
Serve at 18-20 ° C.
Di Camillo Khora Primitivo Di Manduria is an Italian still red wine made from 100% Primitivo grapes, the Primitivo di Manduria D.O.P. wine region, Italy. It is produced using the traditional vinification method. It catches the eye with its beautiful ruby red color, in which garnet reflections shimmer. The structured taste is reminiscent of cocoa and tobacco, while the aroma brings you fruity notes of ripe dark fruit in the form of cherries, plums and blackberries.
Color: ruby red with garnet highlights
Nose: fruity, cherries, plums and blackberries
Taste: structured with notes of cocoa and tobacco
Di Camillo Atria Primitivo Puglia is an Italian silent semi-sweet red wine made by traditional vinification from 100% Primitivo grapes, Apulia I.G.P., Italy. At first sight, it charms you with its beautiful cherry color, which is accompanied by a structured, robust and intoxicating taste with a bouquet of cherries and delicate flowers.
Residual sugar: 16.50 g/L
Color: cherry
Nose: intense with a hint of cherries and delicate flowers
Taste: structured, robust and rich
Piccini Origenes Italicae Primitivo de Puglia is an Italian red wine made from red grapes of the variety 100% Primitivo, wine region of Puglia IGT, Italy.
Primitivo grapes grow across the beautiful southern Italian region of Apulia and were named after their characteristic feature - early ripening. After fermentation, at the end of production, the wine is aged for 3 months in large cement tanks.
Aroma and taste: strongly cherry wrapped in chocolate and cloves, vanilla, cocoa
Conclusion : sprawling with tones of licorice and figs
Ideal wine in combination with roasted meat, game and meat sauces. Serve in wide cups at a temperature of 18-20 ° C.
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