Piccini Origenes Italicae Nero d'Avola Sicilia DOC is a Sicilian red wine made from 100% grapes from Nero d'Avola, Sicily, Italy. It is one of the most important Italian indigenous species of red grapes, which was named after its historic birthplace around the South Sicilian town of Avola. This grape variety is today a typical base of most regional Sicilian wines.
Color : deep red
Aroma and taste: black cherries, spices and licorice, natural taste with light and long-lasting tannins
The high acidity that characterizes Nero d'Avola wine goes well with any tomato-based recipe, light grilled fish dishes and Mediterranean-style dishes.
Serve in wide wine glasses at 18-20 ° C.
Di Camillo Khora Nero D'Avola is a young Italian red wine with a dark ruby color. It was made from 100% Nero d'Avola grape variety, Nero d'Avola Sicily D.O.P., Italy. Fruit notes of cherries and soft violets stand out in its aroma, while spicy and cocoa notes, ripe fruit and full body of this wine come to the fore in the taste.
Color: dark ruby red
Nose: fruity with notes of cherries and violets
Taste: spicy, full body, ripe fruit and notes of cocoa
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