The 8-year-old Coloma rum combines two legendary Colombia products, rum and coffee. It all started with them. In 1959, Alberto Constain Medina began producing top-quality coffee under the Coloma brand, and later coffee liqueur, until it finally came to rum, in which he combined everything.
Colombian 8-year-old rum Coloma matured at 1700. in oak ex-bourbon barrels and for the final 3 months rested in barrels after coffee liqueur. Coloma rum is made from two different varieties of sugar cane. This procedure guarantees a unique result with a perfect aroma, a strong touch of coffee accompanied by tones of chocolate, nuts and vanilla.
Color: light brown with tones of bronze
Aroma: vanilla, coffee, oak
Taste: good balance between vanilla and coffee, caramel
Finish: gentle, long lasting
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