Italian extra dry white wine Giusti Asolo Prosecco Superiore DOCG Extra Brut by Graziana Grassini - Enolog, which was made from the best bunches of Glera grapes. Aria Valentina vineyard (Veneto wine region - mountainous part of the Montello and Asolo mountains, Nervesa della Battaglia, Italy). The vineyard soil has a medium clay texture with a typical red color.
Wine is produced by fermentation of varietal white grapes without skins. The first fermentation takes place with the help of selected yeasts at a controlled temperature, and the second fermentation takes place in pressure vessels at a low temperature.
It is excellent as an aperitif, for a toast at special moments. It goes perfectly with octopus risotto, sea bass carpaccio and salad with olives. We recommend serving at a temperature of 6 to 8 °C. Store in a cool place away from light and heat sources.
Graziana Grassini is a Tuscan entrepreneur, oenologist and biologist. She is considered one of the most influential personalities on the international wine scene.
She develops her professional career as an oenologist through extensive technical and scientific education together with broad experience acquired from a very young age. She currently works as a consultant for prestigious wineries in Italy.
Bubbles: fine and lasting bubbles, compact
Color: golden-yellow with green highlights
Aroma: elegant, intense, fruit, flowers, apples, honey
Taste: refreshing, spices, fruit, almonds, pears, apples
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