Set 3x Montepulciano d'Abruzzo region
Di Camillo Tenute del Pojo la Pietraja Montepulciano d'Abruzzo is a ruby red still young Italian wine. Made from 100% Montepulciano d'Abruzzo grapes grown on clay-limestone soil in the Chieti wine region, Montepulciano d'Abruzzo D.O.P. in Italia. This original variety is one of the the bests Italian grapes. Harvested mechanically, as well as by hand. The wine was vinified by traditional methods. It offers an interesting sensory experience, from a beautiful ruby color with a violet reflection, through a floral bouquet revealing the delicate scent of purple and cyclamen, to a structured and robust taste with notes of red fruits.
Color: ruby with a purple shades
Nose: floral tones of purple and cyclamen
Taste: structured and robust with notes of red fruit
Awards:
Gold medal from the Vincitore Alla Mundus Vini competition, 2022
Piccini Montepulciano d'Abruzzo DOC is an Italian red wine made from the Montepulciano grape variety, which thrives throughout Italy, but its largest wine-growing area is the Abruzzo region. The grapes are harvested by hand and then pressed under the pressure of a roller. Year 2020.
It is a style of wine similar to Chianti wines and is considered a very "animalistic" wine in taste. It goes perfectly with game, grilled meat, steaks, stewed and roasted meat, fresh and mature cheese such as pecorino.
We recommend serving at a temperature of 18 to 20 °C.
Color: ruby with red reflections
Aroma: distinctive, cherries, spices, herbs, wood
Taste: elegant, dry, fruit, grass, olives
Balan Vie del Conte Montepulciano d'Abruzzo is a red, dry, Italian wine. It comes from vineyards in the Montepulciano D'Abruzzo DOC area, the grape variety is 100 % Montepulciano d'Abruzzo.
Montepulciano is harvested from the beginning of September to the end of October. Its carefully selected bunches are de-stoned, crushed and then subjected to alcoholic maceration for 10 to 12 days at a temperature not exceeding 26 °C. The fermentation separates the wine from the skins and stores it in steel, where fermentation takes place. Refining takes place first in steel tanks and then in the bottle.
We recommend serving it with roasted and stewed meats, cured meats and aged cheeses.
Colour: intense ruby red with purple highlights
Aroma and taste: spices, chocolate, plums, ripe cherries
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