Topanito Mezcal Artesanal Blanco is a premium artisan mezcal from the Mexican state of Oaxaca. The first of two excellent mezcals that has a pleasant aroma with notes of smoke, earthiness and agave.
It is made from a high-quality variety of agave known as Espadín, which has been grown for over 7 years! The hearts of the agave plant, known as "piñas", are baked in clay pits for 5 to 8 days. They are then crushed with a traditional tahona (millstone driven by a donkey). The mash is finally fermented with the addition of a small amount of water and wild yeast in open vats.
It is the perfect ingredient for cocktails and long drinks such as 1910, Closing Argument, Division Bell, Garden Sour or M & M.
Color: crystal, clear
Aroma: earthy, smoke, agave, pomelo, lemon, thyme
Taste: agave, charcoal, wood, spice, licorice
Finish: long, slightly spicy, herbs, coriander, fruit
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