Zacapa Centenario Edición Negra

Zacapa Edición Negra is made from a mixture of rums aged 6 to 24 years. It is inspired by the natural elements of Guatemala, including the dark fire of its volcanoes. Zacapa Edición Negra is made from Guatemalan sugar cane from the cold lowlands, which adds a deep, oak flavor that will appeal to rum lovers. Maturation in American oak barrels with double charring leads to a darker color and vanilla tones, which create a luxurious rum. Zacapa Edición Negra is best served neat or in a mixed drink.

Color: dark
Aroma: caramel, fruit, raisins, chocolate, spices
Taste: woody, spicy, fruit,
Finish: long, spicy, warm