Amazing rum Zacapa Solera Gran Reserva comes from Guatemala and is a blend of rums aged from 6 to 23 years. The rum is produced using the Solera system - which means that different aged rums are blended together from barrels that previously aged sherry, port wine, or cognac.
The entire production process and barrel selection is overseen by Master Distiller - Lorena Vásquez, to capture specific flavors and textures as well as the perfect color. After distillation, it rests in American oak barrels at an altitude of 2438 meters above sea level, where the cool weather helps reduce evaporation during aging.
Unlike most rums that use molasses, Zacapa rum is made from the first pressing of virgin sugar cane. This results in a sweeter and smoother rum, and it is at this moment that the characteristic properties and flavor profile of the rum begin to develop.
Bottles are filled with an alcohol content of 40% with a volume of 0.7 l.
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