Golden rum with the distinctive name Angostura 1919. The number 1919 is typical of Angostura rum, as in 1932 a fire broke out in the distillery with catastrophic consequences. The whole distillery was reduced to ash. A single barrel of rum has been preserved, numbered 1919. When the company got "on its feet" after the fire, the goal of the blender masters was to start producing rum that would be authentic with rum consumed by the flames. It was named Angostura 1919. It is a perfect rum produced by connecting 8 rums, aged for different periods. Rum comes from Trinidad and Tobago. It is made from molasses and matures in American oak barrels, thus providing an exceptional bouquet of aromas and flavors.
Aroma : the original scent is sharp, which gradually dissipates and is replaced by pleasant fruity-woody accents.
Taste : provides very subtle rounded tones with a slight bitterness of oak and fruit flavors with a hint of vanilla.
Conclusion : spicy
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