Limited edition 7-year-old rum MacNair's Exploration Panama Peated. It is made from real Panamanian sugar cane. It matures in American oak barrels in a tropical Panamanian climate on volcanic soil. He was subsequently transported to a much colder climate, located in The GlenAllachie, Scotland, in the Speyside region. There he began more than a 2-year maturation phase in peat ex-whisky barrels. The distillation process is overseen by Master Blender Billy Walker, from the GlenAllachie distillery. It is a very tasty and coarse rum for real men.
Only 2,400 bottles were produced! Without the addition of dyes and cold filtration.
Color: gold, soft
Aroma: apricot, coconut, fruit, smoke
Taste: peach, mango, pineapple, caramel, orange peel
Finish: banana, papaya, mango, coconut, cigarette smoke, peat
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