Rum Matusalem Gran Reserva 23 matured for an average of 23 years in the Solera system. It satisfies a growing segment of consumers who prefer first-class quality and whose selection of rums is becoming more and more sophisticated.
It is produced using the unique Solera method, which combines the character of selected long-term rums matured in French oak barrels and highlights the real individuality. The Matusalem brand has been producing the finest aged rums for over 150 years with the same commitment to the highest quality.
In short, this is a super-premium aged rum that is guaranteed to enchant your taste buds! We recommend serving neat or with an ice cube at a temperature of 15 to 18°C. Comes in a nice brown and black gift box.
Awards:
Silver medal from the San Francisco World Spirits Competition
Ms.Better's Bitters Smoke and Oak will remind you of the gentle touch of the heat of a crackling fire on your skin. Old leather, covered with cigarette smoke and lavender water after shaving. This special and unusual Bitter combines perfectly with bourbon, Malt whisky, matured rum and any dark, sweet vermouth.
Bitter Smoke and Oak has a very interesting smoky heat that will add uniqueness to your cocktails. The perfect gift tip for a lover of dark alcohol cocktails.
Aroma: wood, smoke, herbs, spices
Taste: leather, smoke, wood, lavender, butter, spices
Monin Hazelnut adds a fresh taste and aroma to hazelnuts with hints of almonds and vanilla. Ideal for coffee, chocolate, milk drinks, cocktails, etc.
Color: gold
Aroma: fresh and floral nutty tones
Taste: hazelnut, delicate touch of almonds and vanilla
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