Plantation Black Cask Double Aged

The great Caribbean rum Plantation Black Cask Double Aged is the result of a unique double aging process that gives the rum its great complexity, sophistication and lightly roasted tones.

It is made from first-class molasses, which was hand-picked in Barbados and Peru. It was then transferred to a distillery where it was fermented for 3-4 days. Distillation was performed using Pot Still and Column Still.

The rum matured for about 1 to 3 years in 200-liter ex-bourbon white oak barrels. He was then transported to the southwest of France, where he matured for 1 year in small burnt oak Ferrand barrels.

Color: amber with brown highlights
Aroma: pastries, vanilla, honey, flowers, herbs, spices, smoke
Taste: spicy, nutmeg, caramel, coconut, wood, flowers
Finish: long, pepper, smoke, oak, chocolate, pepper