Set Buffalo Trace + Rebel Yell
Rebel Yell Kentucky Straight is an iconic bourbon whiskey made from corn, grain and barley.
In 1849, when everyone else was using a rye mashbill, Rebel Yell was making a wheat-based bourbon. And it's this award-winning, colorful recipe that defies trends today.
Rebel Yell is original and unabashedly distinctive. It's made at Lux Row Distillers in Bardstown. The original recipe by William LaRue Weller is used. The whiskey is apparently named in marg of a war cry, not based on a song by the former Generation X frontman.
Rebel Yell has won prestigious awards, including a double gold medal at the 2016 San Francisco World Spirits Competition and a platinum medal at the 2018 SIP Awards. Its unique wheat recipe and rich history make it an exceptional bourbon for connoisseurs and novices alike.
The whiskey's aromatic profile is full of hints of honey, vanilla, raisins and woody notes. The flavor profile is a delicious combination of raisins and nectarines, along with hints of plums.
The bottles are bottled at 40 % alcohol with a volume of 0,7 l.
The new edition of the classic Kentucky bourbon Buffalo Trace is drunk without ice. It's a wonderful whisky with lots of vanilla, charred barrel notes and spicy complexity.
For more than 200 years, Buffalo Trace Distillery has been dedicated to a single craft: making quality bourbon whiskey. By honoring tradition and embracing change, the distillery has earned its place as a leader among the world's legendary spirits producers. Their flagship bourbon, not coincidentally, has won more than 100 awards.
Buffalo Trace uses a specific combination of grains known as a "mash bill" to make their blend of grains. This includes corn, barley, rye and sometimes wheat. The exact ratio of grains is a closely guarded company secret and contributes to the distinctive flavor.
The whisky, already distilled, is then poured into new American oak casks, which are smoked inside to give the whisky its characteristic woody notes. Buffalo Trace uses high-quality casks with varying degrees of roasting, which contribute to the rich palette of flavours.
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