Giusti Antonio DOC Rosso Montello Colli Asolani is a dry red wine from Italian vineyards. It is made from the best bunches of Cabernet Sauvignon, Cabernet Franc, Merlot and Recantina grapes from the Aria Valentina tenuta, Montello wine region, Italy. It matures for 12-14 months in barriques after Umberto wine.
Color : intense ruby red with a soft purple undertone
Bouquet : intense with tones of red fruit and black currants, vanilla and black pepper
Taste : clearly full, elegant, rounded tannins, excellent long-lasting finish and taste
Wine suitable for red meat, but also for osso buco, lamb and medium-ripe cheese.
Serve at 18 - 20 ° C in wide cups.
Store in a cool place away from light and heat sources.
Taste the Italian red wine Di Camillo Lu Funare Rosso made from three different grape varieties - 50% Merlot, 30% Pinot Nero and 20% Cabernet Sauvignon with origin in the Terre di Chieti Rosso I.G.P. region, Abruzzo, Italy. After both mechanical and manual harvesting, the grapes were gently pressed and then let for maceration and fermentation process for another 20 days. It is a ruby-red wine with a garnet shades, with a rich notes of fruit jam, cherries, spicy liquorice, vanilla and withered flowers. In the taste you can feel the full body with the right amount of tannins and a pleasant finish with sweet notes of honey.
Color: intense ruby red with garnet highlights
Nose: fruity, jammy, cherries, licorice, vanilla, dried flowers
Taste: full body with the right amount of tannins and pleasant notes of honey in the finish
Awards:
gold medal - winner of the Mundus Vini competition, Germany, 2021 (Vintage 2019)
Red intense Italian dry wine Gattabuia Bolgheri Rosso from Tuscany - Bolgheri. Made up of Ordernations 70 % Cabernet Sauvignon and 30 % Merlot. Protected designation of origin.
The Bolgheri Gattabuia wine from Tenuta Moraia is an example of the adaptability of the Bordeaux vines in the Maremma region, which has led to a revolution in wine history. The wine is the result of traditional maceration with skins and fermentation. It matures for 12 months in barriques, where its aromatic range can be fully developed.
Color: ruby-red
Aroma: licorice, coffee, vanilla
Taste: delicate, elegant, deep and long-lasting
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