15-year-old Guatemalan rum Zacapa Centenario is distilled from fermented virgin sugar cane syrup. Only the best 15-year-old rums are used on Blend, which are mixed for more than a year to achieve a perfect balance in the composition of aroma and taste.
It matures in ex-port Spanish and ex-cognac French oak barrels. He then completes maturation in ex-sherry Pedro Ximenez barrels. The unavailability of the rumor is attractive, which will hardly change in the future. It is suitable as an investment but also for drinking.
The distillery is proud that their plantations are in the best place in the world for sugar cane production, thanks to a combination of microclimate, soil and temperature. When it comes time to ferment, the distiller uses its own strain of yeast, which is made from pineapple. These yeasts produce the specific aroma typical of Zacapa Centenario rums.
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