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Ron Barceló Imperial is an exceptionally fine Dominican rum that is only produced in small quantities. It is made from the nectar of the finest and highest quality sugar cane. Barceló Imperial is matured for 4 to 10 years. Each bottle is numbered.
Barceló Imperial, made from the precious nectar of the best selection of Dominican sugar cane harvested on local plantations, is the result of a heady dream: the maturation of the finest rum stocks. Aged naturally for up to ten years in the best climatic conditions, Barceló Imperial is an exquisite harmony of colour, aroma and taste for the senses.
The brilliant copper amber colour will immediately amaze you. Aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelised nuts, followed by a gentle entry into a dry but fruity palate. Medium and lush body with great depth and balance. Finishes with flavours of carrot cake, cola nuts, mocha and a distinctive toasted flavour that fades gradually.
The rum comes in a very nice gift box with a cut-out.
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