Umiki Whisky is the world's first whisky to be made using ocean water from the Sea of Japan. This whisky is made as a tribute to the life-giving ocean and Japan. She has received an extremely large number of worldwide awards and medals.
It is produced by combining pure desalinated sea water and Japanese malt whiskies. After mixing, it was filled into Japanese pine barrels. The name was created by combining the words "UMI" (ocean) and "KI" (tree).
It is a sustainable whisky that is without cold filtration. It is filled in a 0.5 l bottle with 46 % alcohol content.
Awards:
Gold Medal from L.A. Spirits Awards, 2022
Double Gold Medal from the San Francisco World Spirits Competition, 2022
Double Gold Medal from the Women's Wine & Spirits Awards, 2022
Las Vegas Global Spirit Award Gold Medal, 2021
Double gold medal from Proof awards, 2021
Gold medal from the Frankfurt International Trophy, 2021
Gold medal from the World Whiskey Masters, 2020
Kamiki Sakura Wood is the first whiskey in the world aged in barrels of rare cedar and sakura wood. It is also the first whiskey in the world that matured in up to three types of barrels - first matured in oak, second in cedar and finally in sakura.
It basically hides an original and highly rated Japanese blended Kamiki malt whiskey. It is made from carefully selected Japanese barley whiskey mixed with the best whiskey from around the world and Japanese spring water. It is an exceptional whiskey that is definitely worth tasting!
Awards:
94.00 points - Whiskey Bible 2021 (Jim Murray)
91 points Ultimate Spirit Challenge 2020
double gold - Las Vegas Global Spirits Competition 2019
double gold - Cigar & Spirits Magazine 2019 World Spirits Competition
gold medal - China Wine and Spirits Awards, 2019
platinum - SIP Awards 2019
double gold - Women's Wine & Spirit Awards, 2019
Gold - San Diego Spirits Competition, 2019
Consumer Award - SIP Awards, 2019
Innovation - SIP Awards, 2019
From Kaikyo Distillery comes blended whiskey Hatozaki Pure Malt, made from 100% malt whiskies, distilled in Japan but also imported. It matures in three barrels, namely bourbon, sherry and Mizunara oak. It is named after the nearby Hatozaki stone lighthouse, which is the oldest in Japan.
It is known for its smooth taste and rich aromas. The aroma of this whiskey is fruity with notes of apples and citrus, complemented by subtle hints of wood and smoke. The palate reveals notes of vanilla, spices and a slight sweetness. The aftertaste is slightly smoky with a hint of dark chocolate. It is popular among whiskey lovers around the world and offers a great experience when consumed at home or in the company of friends.
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