Premium 7-year-old Filipino rum Don Papa, which is produced at the foot of the active volcano Mt. Kanlaon, where the finest sugar cane is ground to produce sweet molasses. After collection, fermentation and distillation, it is mixed with a Master Blender and then filled into bottles with a nice design.
What is new is that the Don Papa recipe has been changed to meet EU standards so that the sweetener content does not exceed 20 g/l. Everything else in the production has remained the same, the rum is now less sweet.
Rum has been produced with the help of a secret recipe for generations. It is distilled in small batches and matured for 7 years in American oak barrels. We recommend serving with an ice cube or in various mixed drinks and cocktails.
Color: amber with golden highlights
Aroma: fruit, honey, spices, flowers, vanilla, cinnamon
Taste: wood, cane sugar, vanilla, honey, fruit
Finish: long, pleasant, fruit, caramel, spice
Currently from our blog 
