Don Papa Rye

Don Papa Rye is a limited edition of Don Papa rums. It hides a well-balanced and aromatic rum that aged for 4 years.

This beautifully azure, fragrant rum fully matures in American rye barrels, which adds captivating intensity to its flavor. Spicy and peppery notes combined with a gentle, sweet complexity reveal a completely different side of Don Papa rum.

Filipino rums Don Papa are produced at the foot of the active volcano Mt. Kanlaon, where the finest sugarcane is milled to create sweet molasses.

Don Papa is associated with Dionisio Magbuelas or simply Papa Isio. Papa Isio lived in the second half of the 19th century and was a “Babaylan” - a healer or shaman in the local Filipino dialect - who played a significant role in the Philippine revolution. Since the company is named after him, it’s no surprise that Don Papa rum is made in the Philippines, specifically on the island of Negros Occidental. This island has always been the capital of sugarcane in the region, and where there is sugarcane, rum is also produced.

We recommend serving it with a cube of ice or in various mixed drinks and cocktails.