Moët & Chandon Nectar Impérial

Moët & Chandon Nectar Impérial reflects the diversity of the three grape varieties. Pinot Noir (40-50 %) Pinot Meunier (30-40 %) Chardonnay (10-20 %).

Nectar Impérial is a delicious expression of the Moët & Chandon style, characterised by bright fruitiness, a seductive palate and elegant ripeness. A sweet nectar champagne.

On the eye, the wine has an intense colour - a bold yellow with golden highlights. On the nose, the champagne has a rich bouquet, a burst of exotic fruit (pineapple, mango), roundness of stone fruit (mirabelle plum, apricot). A subtle hint of vanilla on the finish.

On the palate we can also feel the captivating density of exotic fruits (pineapple, mango) or the silky firmness of stone fruits. The freshness of grapefruit notes closes this luxurious drink.

Moët & Chandon was founded in 1743 by French wine merchant Claude Moët in the town of Épernay, located in the heart of the Champagne region of France. Coming from a family with a long tradition in the wine trade, Claude Moët quickly recognized the potential of sparkling wines from this region.

In 1971, Moët & Chandon merged with another luxury brand, Hennessy, and a year later with the fashion house Louis Vuitton to form the LVMH (Moët Hennessy Louis Vuitton) conglomerate, which today is one of the largest luxury goods companies in the world.