Premium Venezuelan dark Blended rum Carúpano Reserva Exclusiva 12 is made from a mixture of rums that have matured on average for up to 12 years. It is then filled into white American oak barrels and matured for several more weeks. It is bottled with 40 % alcohol content. It has excellent taste tones of plum, cinnamon, cloves, wood and honey, which you will definitely not resist.
Thanks to his irresistible taste, he has won several world awards and medals. The bottle has a matte black and blue texture. To improve the taste and aroma, we recommend serving it in a low glass with two ice cubes, a slice of lemon and a tonic.
Mix up a great Dark 'n' Stormy drink at home:
■ 6cl Carúpano Reserva Exclusiva 12
■ 2cl lime juice
■ Angostura Bitter
■ Thomas Henry Ginger Beer
Fill the glass with ice cubes, add ginger beer, two slices of lime, fresh lime juice, Angostura Bitter and finally pour in Carúpano Reserva Exclusiva 12. You can find the whole procedure in the video.
Venezuelan ultra-premium dark Blended rum Carúpano Reserva Limitada 18 is made from a mixture of rums that have matured on average for up to 18 years. The mixture is filled into white American oak barrels where it matures for several weeks. It is bottled with 40 % alcohol content. The bottle has a matte white texture and is housed in a very nice gift box with a blue-silver design.
Taste the real Venezuelan rum, which is created under the hands of the female renowned master blender Carmen López de Bastidas. Carmen has been mixing rums for over 30 years!
To improve the taste and aroma, we recommend serving it clean without ice.
Carúpano Reserva Privada 21 is a Venezuelan dark ultra premium Blended rum. It is made from a mixture of rums that have matured for average up to 21 years. It is then filled into white American oak barrels and matured for several months. It is bottled with 40% alcohol content. The bottle is located in a very nice gift box with a yellow and black design.
Destilería Carúpano is located in the unique microclimate of the Macarapana-Carúpano valley, where high humidity and temperatures accelerate and intensify the maturation process. The rum has a dark amber color, a rich aroma of fruit and coconut, and a complex taste with a long-lasting aftertaste. Carmen López de Bastidas, a well-known expert, is behind the whole process. As evidenced by the numerous awards won.
To improve the taste, we recommend serving it with ice and a slice of orange in a low glass.
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