Bundle Islay Whisky
The latest release from Port Askaig. An excellent 8-year-old single malt Scotch whisky sourced from undisclosed distilleries on the island of Islay. This pleasantly smoky and elegant whisky is a great introduction to the Port Askaig range. It is suitable for the most discerning connoisseurs and beginners alike.
The whisky has been created by blending a number of single malt whiskies that have been matured in selected ex-bourbon casks, toasted American oak casks, ex-sherry casks and Hogsheads. As a result, it has subtle, smoky aromas.
To preserve the full structure of the whisky, it is made without chill-filtration or colouring. The bottles are filled with an alcohol content of 45,8 %.
Kilchoman Machir Bay is an excellent but mainly high quality Scottish single malt whisky, which comes from the Islay area. Machir Bay was named after a small but very nice beach in Scotland.
Whiskey matured for about 6 years in first-filled ex-bourbon barrels. In the end, it was filled into ex-sherry Oloroso barrels, which led to an amazingly balanced taste profile. It has a fantastically pleasant scent with tones of vanilla biscuits, fruit and warm peat smoke.
We recommend serving with a drop of water, but preferably clean at room temperature. It comes in a very nice blue-gold gift box.
Awards:
98 points from the International Wine & Spirit Competition, 2022
Gold Medal from The Scotch Masters, 2022
Gold medal from the International Spirits Challenge, 2022
Gold Medal from The Spirits Business, 2019
Silver medal from the International Wine & Spirit Competition, 2017
Aroma: Smoke and peat, with a little delay you will smell the characteristic smell of exclusive Lapsang Souchong black tea and wood. The aroma is strong and full.
Taste: huge, saturated with peat, smoke, spicy fruity sweetness with a touch of sherry, herbs and raisins.
Awards: Scottish Field Whiskey Challenge - Gold, Wine and Spirit Design Awards - Gold, Best Dark Spirit Trophy, Trophy for Design of the Year.
Laphroaig Quarter Cask is a double-aged whisky to amplify the deep peat and add a surprising sweetness. The wood contact from the smaller quarter casks makes this the brand's most vibrant expression.
Bigger casks don't mean better taste. The Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on horseback, is proof. Luckily for the aforementioned horses, it was stored in smaller quarter casks.
Their reduced size means that the spirit has more contact with the wood, enhancing the natural flavours of the whisky, which was first matured in ex-bourbon casks.
This quarter cask whisky is filtered through a barrier to preserve all the character that has developed in the small but mighty casks. Enjoy a smooth and velvety single malt whisky full of unexpected lively notes, more flavour and aroma.
As you sip Laphroaig Quarter Cask whiskey, you'll smell embers and hints of coconut and banana on the nose. The flavour is deep, complex and smoky, yet it surprises with a subtle sweetness. It has a long finish that dries down to smoke and spice.
The bottles are filled at 48 % ABV with a volume of 0,7 l and are supplied in gift tubes.
Ardbeg 10 Year Old is a whisky whose colour is reminiscent of a fine sherry. There is smoke, saltiness and iodine dryness in the taste , but at the same time a slight sweetness. The finish is heavier, reverberating iodine.
Ardbeg 10 is regarded worldwide as the most peaty, curvaceous and complex single malt whisky of them all. Yet it doesn't flaunt the peat, rather it gives way to the natural sweetness of the malt to create a perfectly balanced whisky.
A burst of intense smoky fruit escapes into a peat-infused atmosphere of tangy lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper cut through the sweet smoke, followed by tar ropes and graphite. Enjoy aromas of smoked fish and crispy bacon along with green pepper, roasted pineapple and pear juice.
Add water and the ocean minerality brings a whiff of cool, salty seawater. Wax, lemon and lime follow with coal tar soap, beeswax and herbal pine needles. Toasted vanilla and cinnamon simmer with warm hazelnut and almond caramel.
Unfiltered by refrigeration. Bottled at 46 % alcohol with a 0,7l capacity. They are supplied in gift cartons.
This 12 Year Old single malt whisky is bottled at the Caol Ila distillery. It is defined as a light and crisp whisky with distinctive smoky notes. Balanced flavour with a peaty beauty.
The process of making Caol Ila 12 year old whisky starts with milling barley malt and mixing it with water from the peat ponds, which are right next to the distillery. This mixture is then fermented and then distilled twice in traditional copper pot stills, giving the whisky its distinctive flavour.
After distillation, the whisky is matured for a minimum of 12 years in oak casks, which are often previously used to age sherry. This long maturation allows the whisky to acquire its rich and complex flavour. The bottles are filled at 43 % alcohol and come in gift boxes.
We recommend serving at room temperature or with an ice cube. Ideal for slow enjoyment.
Currently from our blog 
