Bundle Prosecco Mix Rose
Le Contesse Prosecco DOC Rosé Spumante Brut is an Italian pink prosecco made from Glera and Pinot Nero grapes, Veneto and Friuli Venezia Giulia wine region, Italy (40 m above sea level).
In essence, it is a beautifully sleek and elegant sparkling wine with a captivating character. Ideal for any occasion.
Beading : soft and lasting
Color : light and soft pink
Aroma : fruity-floral with tones of small red fruit, violets, wild roses and a hint of breadcrumbs
Bouquet : fresh and tasty with good durability, slightly more robust
Serve chilled to 8 ° C.
This pink prosecco is great as a toast. It is well enjoyed together with creamy appetizers and eyes, seafood, light kinds of meat, desserts with red fruit or just so simply - with strawberries.
Piccini Prosecco Rose DOC Extra Dry is an Italian rose sparkling wine made from 90% Glera grapes and 10% Pinot Nero grapes, Veneto wine region, Italy. Imagine a playful and sensual premium rosé with a light bouquet full of sweet red fruit and supported by lasting sparkling. It is a prestigious and limited edition of Prosecco, reflecting the individual and very unique weather of 2019.
Color : light pink with fine pearls
Aroma : ripe red berries and white flowers
Taste : extremely fresh and velvety
This great prosecco is great for you to enjoy it just like that. However, it is also ideal as an aperitif, with fatty fish such as salmon or sushi. Delicious also with red fruit desserts.
Serve chilled to 6-8 ˚C.
Taste the delicious pink extra dry Italian prosecco Giusti Prosecco Rosé DOC Millesimato Extra Dry "Rosalia".
This is a rosé sparkling wine made from two wonderful varieties, 90 % Glera and 10 % Pinot Nero (Pinot Noir). The Glera grapes come from the 'Rosalia' estate of Nervesa della Battaglia and the Pinot Nerro grapes from the 'Case Bianche' estate of Volpago del Montello.
Beneath the Pinot Nero vineyards there is a floodplain soil with a good texture of coarse gravel and sand deposited there millions of years ago by the Piave river. The Glera vineyards are trained by the Sylvoz system with variable density.
We recommend serving chilled to 6-8 °C.
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